Cuisinart FP-14DCNC Elite Collection 14-Cup (3.5 L) Food Processor
Model: FP-14DCNCSuperbly designed for high performance and ease of use, the Cuisinart Elite Collection 14-Cup (3.5 L) has the power, capacity, versatility, precision, and accessories to handle any task. From the two nested and sealed bowls to the adjustable slicing disc and reversible shredding disc, these incredible features create multiple food processors in one!
FEATURES
- 1300 watt peak power motor
- 14 cup (3.5 L) & 4.5 cup (1.1 L) nested work bowls
- Adjustable slicing disc/reversible shredding disc thick to thin – fine or coarse
- Large and small chopping/mixing blades and dough blade included
- Multiple food prep functions: chop, purée, emulsify, mix, knead, shred, and slice
- Sealtight Advantage system - seals bowls and locks blades
- Accessory storage case included
SPECS AND MANUALS
- UPC Code: 068459145147
- Unit LxWxH: 11.75" x 11.25" x 17.00"
- Unit Weight: 23.5 lb
- Box LxWxH: 20.00" x 13.00" x 15.75"
- Warranty: Limited 3-Year Product Warranty / 20-Year Motor Warranty
RECIPE
Maple Pecan Pie
Sweet Crust Dough
- 3 cups (750ml) Unbleached All Purpose Flour
- 12 tbsp. (180ml) Unsalted Butter – cubed and frozen
- 1/3 cup (83ml) Vegetable Shortening – cubed and frozen
- 1/4 cup (63ml)White Granular Sugar
- Fine Sea Salt pinch
- Ice Water as needed
Maple Pecan Filling
- 700g Pecan Halves
- 5 cups (1250ml) Dark Brown Sugar – packed
- 16 Whole Large Eggs
- 1 lb Unsalted Butter – melted
- 5 cups (1250ml) Dark Corn Syrup
- 1 cup (250ml) Pure Maple Syrup
- 5 tsp. (20ml) Pure Vanilla Extract
- 1/4 cup (63ml) Bourbon Whiskey - optional
- 1 tsp. (4ml) Fine Sea Salt
Sweet Crust Dough
Combine flour, butter, shortening, sugar and salt in a Elite Collection 14-Cup Food Processor, pulse until sand texture
Slowly incorporate ice water, very slowly, adding until dough comes together
Wrap in plastic wrap, pressing flat, refrigerate for ½ hour minimum
Roll out to desired thickness, use rolling pin to transfer to pie plate, trim excess dough
Maple Pecan Filling
Preheat Cuisinart Combo Steam and Convection Oven to 350°F (175°C)
Combine in Precision Master™ Stand Mixer with paddle eggs, brown sugar, butter, salt, vanilla, blend until smooth
Combine bourbon, corn syrup and maple syrup blend together then gently fold in the pecans
Pour into pie shells and bake for 50-60 minutes or until filling sets completely
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