Cuisinart SM-50BCC Precision Master 5.5 Qt (5.2L) Stand Mixer, Silver

Model: SM-50BCC

Delivering power, precision and performance, features a 500-watt motor, die-cast metal construction, and 12 speeds that allow for nuance and excellence in performing various preparation tasks. The unit's tilt-back head allows for easy access to its 5.5-quart mixing bowl, while the included splash guard prevents messy countertops. Also included are a chef's whisk, dough hook, and flat mixing paddle. Additionally, you can purchase various attachments for the unit: a pasta roller and cutter, pasta extruder, meat grinder, frozen dessert maker, and spiralizer.


  • 5.5-Quart capacity, polished stainless steel bowl - You can turn out 10 dozen cookies in one big batch & knead up to 11 cups of flour into artisan breads.
  • This 500 watt motor can tackle anything, from kneading thick bread doughs to effortlessly whipping cream.
  • One power outlet for optional attachments - With our optional attachments crank out enough pasta to feed the entire family and make deliciously decadent desserts in only 15 minutes.
  • Die-cast metal construction
  • 12 speeds for precision mixing
  • 59-point planetary mixing action
  • Tilt-back head
  • Includes chef’s whisk, dough hook, flat mixing paddle, and splash guard with pour spout
  • Optional Attachments: Pasta Extruder, Pasta Roller & Cutter, Ice Cream Maker, Meat Grinder, and Spiralizer


  • UPC Code: 068459159670
  • Unit LxWxH: 14.17" x 7.87" x 14.13"
  • Unit Weight: 17.00 lb
  • Box LxWxH: 16.50" x 11.20" x 15.90"
  • Warranty: Limited 3-year warranty


Maple Pecan Pie

Servings: 8

Sweet Crust Dough

  • 3 cups (750ml) Unbleached All Purpose Flour
  • 12 tbsp. (180ml) Unsalted Butter – cubed and frozen
  • 1/3 cup (83ml) Vegetable Shortening – cubed and frozen
  • 1/4 cup (63ml)White Granular Sugar
  • Fine Sea Salt pinch
  • Ice Water as needed

Maple Pecan Filling

  • 700g Pecan Halves
  • 5 cups (1250ml) Dark Brown Sugar – packed
  • 16 Whole Large Eggs
  • 1 lb Unsalted Butter – melted
  • 5 cups (1250ml) Dark Corn Syrup
  • 1 cup (250ml) Pure Maple Syrup
  • 5 tsp. (20ml) Pure Vanilla Extract
  • 1/4 cup (63ml) Bourbon Whiskey - optional
  • 1 tsp. (4ml) Fine Sea Salt

Sweet Crust Dough

Combine flour, butter, shortening, sugar and salt in a Elite Collection 14-Cup Food Processor, pulse until sand texture

Slowly incorporate ice water, very slowly, adding until dough comes together

Wrap in plastic wrap, pressing flat, refrigerate for ½ hour minimum

Roll out to desired thickness, use rolling pin to transfer to pie plate, trim excess dough

Maple Pecan Filling

Preheat Cuisinart Combo Steam and Convection Oven to 350°F (175°C)

Combine in Precision Master™ Stand Mixer with paddle eggs, brown sugar, butter, salt, vanilla, blend until smooth

Combine bourbon, corn syrup and maple syrup blend together then gently fold in the pecans

Pour into pie shells and bake for 50-60 minutes or until filling sets completely



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